The Quickes Smoked Cheddar we had a our cheese of the week last month was so popular we thought we’d have another of their wonderful cheddars.
So this week’s cheese is Quickes Cheddar with Herbs:

A combination of chives, parsley, thyme, oregano and marjoram is added to the cheese at the milling stage rather than at the end of the process. As the cheddar matures from between 6 and 7 months the flavours can really develop through the heart of the cheese resulting in a product with a good balance between the creamy flavourand the depth of the herbs. This product is made using vegetarian rennet.
There aren’t many recipes out there for something as specific as a Cheddar with herbs, but I did find a couple that could easily be adapted:
- This cheesy crisp recipe could be changed very easily – use Doritos and Cheddar with herbs instead of the cheddar and individual herbs for a scrummy quick snack.
- Use Quickes Cheddar with Herbs for a great quiche filling. Add a bit of ham and some caramelised onions for a fantastic quick lunch or a light supper
- And for the ultimate in comfort food, a merged cauliflower cheese and macaroni cheese makes a fantastic January dish on a budget. Replace the red leicester with a good strong cheddar mixed with a bit of Quickes Cheddar with Herbs and you’ve got a winter meal with a difference.
Posted under Food ideas, Recipes
This post was written by Vandy on January 12, 2010


