Wensleydale Blue from Hawes Dairy is worthy alternative to Blue Stilton but with the texture and character of white Wensleydale.
And here are a couple of recipes using Wensleydale Blue:
- Cream of celery and Blue Wensleydale soup
- Roast root vegetables with Blue Wensleydale
- Pasta with blue cheese (you can substitute Wensleydale for the Stilton)
Posted under Food ideas, Recipes, Shop news
This post was written by Vandy on February 9, 2010
