Some 20 years ago, Singleton’s began in a farm house kitchen, set in a beautiful and remote area of Lancashire known as Beacon Fell.
Grandma Singeleton’s traditional Lancashire cheese is named after the founder of the dairy. With its distinctive red wax is the strongest Lancashire available.
It is matured for a minimum of 10 months, has a semi-soft consistency and is slightly crumbly with rich yellow colour and a strong, tangy flavour.
Posted under Shop news
This post was written by Vandy on February 2, 2010
