It’s pudding bonanza week – here’s the second recipe for the week. This one is quick to make and inexpensive, with only a few basic ingredients. It’s low fat and fresh tasting.
- 3 eggs (separated)
- juice and zest of 2 lemons
- 150g castor sugar
- 10ml powdered gelatin
Stand a glass in warm water.
Put the gelatin and the lemon juice in the glass to dissolve.
Add the lemon zest.
Whip the egg whites until stiff.
Beat the egg yolks and sugar until smooth and creamy.
Mix the lemon juice and gelatin mixture into the egg yolk mix.
Fold in the egg whites.
Chill for a couple of hours and serve.
Posted under Food ideas, Recipes
This post was written by Vandy on November 26, 2009
