Judy Oswald has sent us her favourite summer recipe:
1 Jar of good quality lemon curd
1 pint double cream (whip to soft peaks)
1 packet bougt meringues, nests or shells are fine.
After whipping the cream fold in the lemon curd.
Crush the meringues and stir into the mixture.
Freeze in an ice cream tub or similar.
No stiring is needed during freezing as the air expands into the meringue.
Delicious with summer berries.
Thanks Judy – looks like its going to be one of my favourites from now on.
Let us have your favourite and we’ll share it on the site
Photo credit: Visualdensity
Posted under Food ideas, Recipes
This post was written by Vandy on June 5, 2009
Now I know what dessert I’m going to serve at my dinner party next week! Thanks for the inspiration.
Jo.