16 Saltcrax biscuits (crushed)
2/3 of a cup of Pecan Nuts (broken/chopped)
3 eggs
1 cup of sugar
1 teaspoon of baking powder
Beat the eggs, sugar and baking power together until they are stiff.
Then mix all of the ingredients together in a baking pan and cook at 300F (150C) for approximately 30 minutes.
Wait for the pie to cool and then serve! (Delicious with a bit of cream or icecream)
YUMMY!
Posted under Food ideas, Recipes
This post was written by Marc on May 28, 2009
